Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • an independent federal agency that oversees the exchange of securities to protect investors • 1/60 of a minute; the basic unit of time adopted under the Systeme International d'Unites • ratio of the hypotenuse to the adjacent side of a right-angled triangle adjective satellite • (of champagne) moderately dry | ||||||||
37% | 9 | Contains the wine subregions of Chablis and Beaujolais | ||||||
noun • a former province of eastern France that is famous for its wines | ||||||||
37% | 8 | Often compared to Chablis | ||||||
noun • white grape grown especially in the valley the Loire in France • dry white wine from the Loire valley in France | ||||||||
Like Chablis Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Butcher?_____ Bay, Hawaii
Trouble
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times17 Feb 1995 | Across 20 | |
New York Times02 May 1993 | Across 56 | |
New York Times31 May 1992 | Down 4 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Chablis or Beaujolais
New York Times -
08 Apr 1996 | New York Times / 08 Apr 1996 |
2 | Chablis or claret
New York Times -
05 Dec 1999 | New York Times / 05 Dec 1999 |
3 | Chablis sediment
New York Times -
19 Jan 2000 | New York Times / 19 Jan 2000 |
4 | Cheap Chablis and the like; set down heavily
Telegraph Mini -
10 May 2024 | Telegraph Mini / 10 May 2024 |
5 | Chilled the Chablis
New York Times -
11 Feb 1997 | New York Times / 11 Feb 1997 |
6 | Contains the wine subregions of Chablis and Beaujolais | |
7 | French grape variety used to make Chablis |