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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a dish of sauteed food adjective satellite • fried quickly in a little fat verb • fry briefly over high heat | ||||||||
28% | 11 | Makes candy, maybe | ||||||
No meanings yet for this word...
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20% | 10 | Can be made with beef or veal stock | ||||||
noun • brown sauce with beef marrow and red wine | ||||||||
Makes Veal Maybe
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Clue Last Found In...
Source | #Number | Answer |
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New York Times11 Jul 1999 | Down 48 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can be made with veal or pork | |
2 | Makes candy, maybe | |
3 | Mutton and veal
New York Times -
13 Sep 1988 | New York Times / 13 Sep 1988 |
4 | One bird and a piece of veal taken in by me from oven
The Guardian Everyman -
13 Feb 2005 | The Guardian Everyman / 13 Feb 2005 |
5 | Part of a neck of veal or mutton
The Guardian Quick -
09 Oct 2012 | The Guardian Quick / 09 Oct 2012 |
6 | Veal or chicken dish, for short
New York Times -
22 Jun 2018 | New York Times / 22 Jun 2018 |
7 | Veal topper, informally
New York Times -
17 Feb 2019 | New York Times / 17 Feb 2019 |