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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a dish of sauteed food adjective satellite • fried quickly in a little fat verb • fry briefly over high heat | ||||||||
37% | 6 | Type of sauce made from meat drippings | ||||||
noun • an orange of low brightness and saturation • Scottish botanist who first observed the movement of small particles in fluids now known a Brownian motion (1773-1858) • abolitionist who was hanged after leading an unsuccessful raid at Harper's Ferry, Virginia (1800-1859) • a university in Rhode Island adjective satellite • of a color similar to that of wood or earth • (of skin) deeply suntanned verb • fry in a pan until it changes color • make brown in color | ||||||||
28% | 7 | Traditional topping for hash browns | ||||||
noun • thick spicy sauce made from tomatoes | ||||||||
Browns As Meat Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Dec 2008 | Down 6 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Hashed browns, e.g.
New York Times -
20 Jul 1982 | New York Times / 20 Jul 1982 |
2 | Reds, Blues or Browns
New York Times -
12 Mar 2017 | New York Times / 12 Mar 2017 |
3 | Similar to potato pancakes or hash browns | |
4 | The Indians or Browns, on a scoreboard
New York Times -
16 Nov 2010 | New York Times / 16 Nov 2010 |
5 | Utensils for making hash browns
New York Times -
17 May 2017 | New York Times / 17 May 2017 |
6 | When omelets and hash browns are frequently consumed | |
7 | With 4-Across, football division for the Ravens and Browns
New York Times Mini -
13 Jan 2021 | New York Times Mini / 13 Jan 2021 |