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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australia and California • oval-shaped edible seed of the almond tree | ||||||||
| 42% | 9 | A main ingredient in macaroon cookies | ||||||
noun • large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk | ||||||||
| 40% | 15 | A macaroon variant originating from Italy | ||||||
noun • macaroon containing coconut | ||||||||
Macaroon Flavoring Crossword Clue
There is 1 exact and 111 possible answers.
We've checked our database and believe the answer is
ALMOND which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ALMOND
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Jul 1977 | Down 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A macaroon variant originating from Italy | |
2 | A main ingredient in macaroon cookies | |
3 | Cookie flavoring
New York Times -
27 Apr 2001 | New York Times / 27 Apr 2001 |
4 | Fennel-like flavoring
New York Times -
12 Jun 2022 | New York Times / 12 Jun 2022 |
5 | Flavoring bean
New York Times -
12 Mar 1976 | New York Times / 12 Mar 1976 |
6 | Gimlet flavoring
New York Times -
31 Jan 1981 | New York Times / 31 Jan 1981 |
7 | Gin flavoring
New York Times -
03 Feb 1987 | New York Times / 03 Feb 1987 |
