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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australia and California • oval-shaped edible seed of the almond tree | ||||||||
42% | 9 | A main ingredient in macaroon cookies | ||||||
noun • large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk | ||||||||
40% | 15 | A macaroon variant originating from Italy | ||||||
noun • macaroon containing coconut | ||||||||
Macaroon Flavoring
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Clue Last Found In...
Source | #Number | Answer |
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New York Times26 Jul 1977 | Down 10 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A macaroon variant originating from Italy | |
2 | A main ingredient in macaroon cookies | |
3 | Biscotto flavoring
New York Times -
23 Sep 1998 | New York Times / 23 Sep 1998 |
4 | Brownie maybe unaware macaroon's eaten up
Telegraph Cryptic -
26 Feb 2025 | Telegraph Cryptic / 26 Feb 2025 |
5 | Flavoring for a pickle
New York Times -
21 Jan 1986 | New York Times / 21 Jan 1986 |
6 | Flavoring for snack peas
New York Times -
29 Sep 2019 | New York Times / 29 Sep 2019 |
7 | Seed used for flavoring
New York Times -
09 Jan 1980 | New York Times / 09 Jan 1980 |