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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • seed of a pea plant used for food • the fruit or seed of a pea plant • a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds | ||||||||
26% | 6 | A green vegetable with long, slender stalks and green or purple tips | ||||||
noun • edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant | ||||||||
22% | 7 | Vegetable commonly found in vegetable trays | ||||||
noun • deep orange edible root of the cultivated carrot plant • perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions • orange root; important source of carotene • promise of reward as in "carrot and stick" | ||||||||
Little Green Vegetable Crossword Clue
There is 1 exact and 148 possible answers.
We've checked our database and believe the answer is
PEA which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PEA
Updated: October 13, 2023
Best Possible Answers
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick13 Apr 2011 | Across 8 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A green vegetable with long, slender stalks and green or purple tips | |
2 | Chinese green vegetable
The Guardian Quick -
11 Mar 2013 | The Guardian Quick / 11 Mar 2013 |
3 | Chinese vegetable with white stalks and dark green leaves
The Guardian Quick -
11 Aug 2014 | The Guardian Quick / 11 Aug 2014 |
4 | Green and white vegetable
The Guardian Quick -
14 Feb 2017 | The Guardian Quick / 14 Feb 2017 |
5 | Green — fruit eaten as a vegetable
The Guardian Quick -
24 Dec 2016 | The Guardian Quick / 24 Dec 2016 |
6 | Large green vegetable
The Guardian Quick -
29 Jul 2017 | The Guardian Quick / 29 Jul 2017 |
7 | This vegetable is an essential component in many vegetable juices |