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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
adjective • made or produced in the home or by yourself | ||||||||
49% | 6 | Basis of jellies and jams | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
49% | 6 | Pear-shaped fruit used in jams and jellies | ||||||
noun • small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated • aromatic acid-tasting pear-shaped fruit used in preserves | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times16 Oct 1999 | Across 15 | |
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Similar Clues
Clue | Source | |
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1 | Basis of jellies and jams
New York Times -
07 Jan 1986 | New York Times / 07 Jan 1986 |
2 | Carbohydrate used in making fruit jellies and jams
The Guardian Quick -
27 Feb 2016 | The Guardian Quick / 27 Feb 2016 |
3 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
4 | Pear-shaped fruit used in jams and jellies
The Guardian Quick -
25 Jun 2021 | The Guardian Quick / 25 Jun 2021 |
5 | Substance used for setting jams and jellies
The Guardian Quick -
25 Oct 2012 | The Guardian Quick / 25 Oct 2012 |
6 | The fruits of some plants in this family are used to make jams, jellies, and sauces. | |
7 | The fruits of some plants in this family are used to make jams and jellies. |