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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective • not easy; requiring great physical or mental effort to accomplish or comprehend or endure • dispassionate • resisting weight or pressure • produced without vibration of the vocal cords • (of light) transmitted directly from a pointed light source • (of speech sounds); produced with the back of the tongue raised toward or touching the velum adverb • with effort or force or vigor • with firmness • earnestly or intently • causing great damage or hardship • slowly and with difficulty • indulging excessively • into a solid condition • very near or close in space or time • with pain or distress or bitterness • to the full extent possible; all the way adjective satellite • very strong or vigorous • characterized by effort to the point of exhaustion; especially physical effort • given to excessive indulgence of bodily appetites especially for intoxicating liquors • being distilled rather than fermented; having a high alcoholic content • unfortunate or hard to bear • dried out | ||||||||
| 66% | 8 | Comes in different varieties, such as Pecorino Romano or Pecorino Toscano | ||||||
noun • Any of a family of Italian cheeses made from ewe's milk. | ||||||||
| 57% | 7 | Parmesan and pecorino | ||||||
noun • a solid food prepared from the pressed curd of milk • erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States verb • used in the imperative (get away, or stop it) • wind onto a cheese | ||||||||
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Jan 2021 | Down 50 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Comes in different varieties, such as Pecorino Romano or Pecorino Toscano | |
2 | Like Parmesan
New York Times -
12 Jul 1994 | New York Times / 12 Jul 1994 |
3 | Like Parmesan, but not mozzarella
New York Times -
25 Jul 2021 | New York Times / 25 Jul 2021 |
4 | Like Parmesan on baked chicken, typically
New York Times -
02 Aug 2017 | New York Times / 02 Aug 2017 |
5 | Made like Parmesan, about three points
The Guardian Cryptic -
31 Aug 2000 | The Guardian Cryptic / 31 Aug 2000 |
6 | Parmesan and pecorino | |
7 | Pecorino ___ (cheese)
New York Times Mini -
23 Sep 2023 | New York Times Mini / 23 Sep 2023 |
