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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • A small round thick slice of meat (in particular, lamb or veal) that has been deboned. • A hybrid rose, from the China rose and the musk rose. adjective • Flavoured with hazelnuts | ||||||||
31% | 9 | A lean and flavorful cut from the leg of lamb | ||||||
noun • cut of meat from a lamb | ||||||||
26% | 6 | Breaded fillet | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
Lean Fillet As Of Lamb Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times04 Mar 2018 | Across 110 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A lean and flavorful cut from the leg of lamb | |
2 | Chap lacking prime bit of meat made nasty fillet
The Guardian Cryptic -
13 Jun 2008 | The Guardian Cryptic / 13 Jun 2008 |
3 | Classic British dish consisting of fillet steak coated with pâté and duxelles, then wrapped in puff pastry | |
4 | Fillet on a column
New York Times -
10 Aug 1991 | New York Times / 10 Aug 1991 |
5 | Lamb owner or a Lamb
New York Times -
23 Oct 1983 | New York Times / 23 Oct 1983 |
6 | Narrow fillet
New York Times -
24 May 1992 | New York Times / 24 May 1992 |
7 | Small round thick beef fillet
The Guardian Quick -
23 May 2020 | The Guardian Quick / 23 May 2020 |