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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • A small round thick slice of meat (in particular, lamb or veal) that has been deboned. • A hybrid rose, from the China rose and the musk rose. adjective • Flavoured with hazelnuts | ||||||||
| 31% | 9 | A lean and flavorful cut from the leg of lamb | ||||||
noun • cut of meat from a lamb | ||||||||
| 26% | 6 | Breaded fillet | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
Lean Fillet As Of Lamb Crossword Clue
There is 1 exact and 132 possible answers.
We've checked our database and believe the answer is
NOISETTE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
NOISETTE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Mar 2018 | Across 110 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A lean and flavorful cut from the leg of lamb | |
2 | Classic British dish consisting of fillet steak coated with pâté and duxelles, then wrapped in puff pastry | |
3 | Fillet of ___
New York Times -
30 Nov 1998 | New York Times / 30 Nov 1998 |
4 | Lamb owner or a Lamb
New York Times -
23 Oct 1983 | New York Times / 23 Oct 1983 |
5 | Like fillet? Be grateful for eating one
The Guardian Cryptic -
11 Feb 2021 | The Guardian Cryptic / 11 Feb 2021 |
6 | Makes a fillet
New York Times -
12 Oct 1995 | New York Times / 12 Oct 1995 |
7 | Prime cut from roach — ie fillet
The Guardian Cryptic -
13 Jul 2021 | The Guardian Cryptic / 13 Jul 2021 |
