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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • A small round thick slice of meat (in particular, lamb or veal) that has been deboned. • A hybrid rose, from the China rose and the musk rose. adjective • Flavoured with hazelnuts | ||||||||
37% | 6 | Challah and baguettes | ||||||
noun • food made from dough of flour or meal and usually raised with yeast or baking powder and then baked • informal terms for money verb • cover with bread crumbs | ||||||||
34% | 9 | A dish made by boning, stuffing, and then tying a whole bird or piece of meat before cooking it. | ||||||
noun • boned poultry stuffed then cooked and covered with aspic; served cold | ||||||||
Piece Of Meat Stuffing Baguettes I Once Recalled Crossword Clue
There is 1 exact and 163 possible answers.
We've checked our database and believe the answer is
NOISETTE which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
NOISETTE
Updated: October 14, 2023
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Similar Clues
Clue | Source | |
---|---|---|
1 | A dish made by boning, stuffing, and then tying a whole bird or piece of meat before cooking it. | |
2 | Challah and baguettes
New York Times -
01 Apr 2009 | New York Times / 01 Apr 2009 |
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4 | Expert in creating sourdough and baguettes | |
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7 | Stuffing mammalian meat, hard round biscuit
The Guardian Cryptic -
04 Mar 2016 | The Guardian Cryptic / 04 Mar 2016 |