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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the underside of footwear or a golf club • lean flesh of any of several flatfish • the underside of the foot • right-eyed flatfish; many are valued as food; most common in warm seas especially European adjective satellite • not divided or shared with others • being the only one; single and isolated from others verb • put a new sole on | ||||||||
29% | 6 | Breaded fillet | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
29% | 5 | Fillet dishes | ||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times10 Nov 2008 | Across 22 | |
New York Times30 Nov 1998 | Across 40 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Breaded fillet | |
2 | Classic British dish consisting of fillet steak coated with pâté and duxelles, then wrapped in puff pastry | |
3 | Fillet borders
New York Times -
02 Nov 1988 | New York Times / 02 Nov 1988 |
4 | Narrow architectural fillet
New York Times -
12 Jan 1991 | New York Times / 12 Jan 1991 |
5 | Pickled herring fillet
The Guardian Quick -
10 Mar 2006 | The Guardian Quick / 10 Mar 2006 |
6 | Pilaster fillet
New York Times -
07 Sep 1986 | New York Times / 07 Sep 1986 |
7 | Thick beef steak fillet
The Guardian Quick -
28 Jul 2004 | The Guardian Quick / 28 Jul 2004 |