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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
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| 43% | 10 | French pastry dough used to make profiteroles and éclairs | ||||||
noun • batter for making light hollow cases to hold various fillings | ||||||||
| 31% | 10 | Batter used to make profiteroles and eclairs | ||||||
noun • batter for making light hollow cases to hold various fillings | ||||||||
Kind Of Pastry Used For Eclairs Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
CHOUX which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHOUX
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick14 Apr 2020 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Batter used to make profiteroles and eclairs | |
2 | Delicate pastry dough used in éclairs
New York Times Mini -
18 Aug 2022 | New York Times Mini / 18 Aug 2022 |
3 | Eclairs, etc.
New York Times -
19 May 1985 | New York Times / 19 May 1985 |
4 | Eclairs and Napoleons
New York Times -
20 Sep 1979 | New York Times / 20 Sep 1979 |
5 | French pastry dough used to make profiteroles and éclairs | |
6 | It's used to make profiteroles, eclairs etc
The Guardian Quick -
26 Nov 2014 | The Guardian Quick / 26 Nov 2014 |
7 | Where to buy éclairs
New York Times -
22 Nov 1979 | New York Times / 22 Nov 1979 |
