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| Expand? | Letters | Answer | Clue | |||||
| 99% | 11 | CHOUXPASTRY | Exact Match! | |||||
No meanings yet for this word...
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| 66% | 10 | French pastry dough used to make profiteroles and éclairs | ||||||
noun • batter for making light hollow cases to hold various fillings | ||||||||
| 66% | 10 | Batter used to make profiteroles and eclairs | ||||||
noun • batter for making light hollow cases to hold various fillings | ||||||||
Its Usedto Make Profiteroles Eclairs Etc Crossword Clue
There is 1 exact and 167 possible answers.
We've checked our database and believe the answer is
CHOUXPASTRY which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHOUXPASTRY
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick26 Nov 2014 | Down 8 | CHOUXPASTRY |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Batter used to make profiteroles and eclairs | |
2 | Delicate pastry dough used in éclairs
New York Times Mini -
18 Aug 2022 | New York Times Mini / 18 Aug 2022 |
3 | Eclairs, etc.
New York Times -
19 May 1985 | New York Times / 19 May 1985 |
4 | French pastry dough used to make profiteroles and éclairs | |
5 | Like many éclairs
New York Times -
23 Jan 2013 | New York Times / 23 Jan 2013 |
6 | Pastry whose name, derived from the French for “cabbage”, refers to its shape when baked into gougères, profiteroles and other such puffs
Telegraph Giant General Knowledge -
18 Feb 2023 | Telegraph Giant General Knowledge / 18 Feb 2023 |
7 | Where to buy éclairs
New York Times -
22 Nov 1979 | New York Times / 22 Nov 1979 |
