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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a dough of flour and water and shortening • any of various baked foods made of dough or batter | ||||||||
| 25% | 6 | Baked or twice-baked | ||||||
No meanings yet for this word...
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| 24% | 3 | a word used to refer to a thing or person of a number or kind, when the exact thing or kind is not known or stated | ||||||
adverb • to any degree or extent adjective satellite • one or some or every or all without specification; entity, elective existential pronoun; quantifier, elective existential | ||||||||
Kind Of Baked Food Crossword Clue
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
PASTRY which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PASTRY
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick07 Jul 2016 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A savoury mixture similar to baked eggs or oeufs en cocotte; or, a miniature often fluted fireproof dish in which an individual portion of said food is traditionally cooked/served
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
2 | A type of bread that is baked, sliced, and then baked again | |
3 | Baked comfort food
New York Times -
02 Jul 2009 | New York Times / 02 Jul 2009 |
4 | Baked food
Telegraph Cross Atlantic -
14 Mar 2024 | Telegraph Cross Atlantic / 14 Mar 2024 |
5 | Baked or twice-baked | |
6 | Baked things that might get people baked
New York Times -
12 Feb 2024 | New York Times / 12 Feb 2024 |
7 | Italian food item that can be stuffed and baked
New York Times -
02 Jul 2018 | New York Times / 02 Jul 2018 |
