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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 32% | 3 | Ingredient in some London pies | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 27% | 9 | Part of London with the Museum of London Docklands | ||||||
noun • An area of a town or city which contains, or used to contain, an industrial port. | ||||||||
Ingredients In Some London Pies Crossword Clue
There is 1 exact and 163 possible answers.
We've checked our database and believe the answer is
EELS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EELS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Mar 2017 | Down 23 | |
This clue was last seen in the publications above.
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