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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
32% | 4 | Ingredients in some London pies | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
27% | 9 | Part of London with the Museum of London Docklands | ||||||
noun • An area of a town or city which contains, or used to contain, an industrial port. | ||||||||
Ingredient In Some London Pies Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Dec 2014 | Across 54 | |
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7 | The bus route in London that connects the British Museum to the City of London |