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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a milkshake made with malt powder • a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer • a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling verb • treat with malt or malt extract • turn into malt, become malt • convert grain into malt • convert into malt | ||||||||
| 32% | 4 | Beer-making ingredient | ||||||
noun • usually used in combination: `liverwort'; `milkwort'; `whorlywort' • unfermented or fermenting malt | ||||||||
| 32% | 7 | Beer ingredient preparation | ||||||
noun • a milkshake made with malt powder • a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer • a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling verb • treat with malt or malt extract • turn into malt, become malt • convert grain into malt • convert into malt | ||||||||
Ingredient In Beer
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| New York Times Mini09 Mar 2023 | Down 4 | |
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