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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
22% | 9 | Hors d'oeuvre | ||||||
noun • food or drink to stimulate the appetite (usually served before a meal or as the first course) | ||||||||
22% | 7 | Hors d'oeuvre | ||||||
noun • shell of puff paste | ||||||||
Hors Doeuvres La Franaise Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Jul 1986 | Across 1 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Greeting at the door, serving the hors d'oeuvres, etc.
New York Times -
28 Jul 2006 | New York Times / 28 Jul 2006 |
2 | Hors d'oeuvre | |
3 | Hors d'oeuvre | |
4 | Hors d'oeuvre item
New York Times -
04 Jan 1981 | New York Times / 04 Jan 1981 |
5 | Hors d'__
New York Times Bonus -
01 Jun 1999 | New York Times Bonus / 01 Jun 1999 |
6 | Spanish hors d'oeuvre
New York Times -
17 Apr 2005 | New York Times / 17 Apr 2005 |
7 | Veggie hors d'oeuvre — butcher cursed it!
The Guardian Cryptic -
14 Sep 2017 | The Guardian Cryptic / 14 Sep 2017 |