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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
| 22% | 9 | Hors d'oeuvre | ||||||
noun • food or drink to stimulate the appetite (usually served before a meal or as the first course) | ||||||||
| 22% | 7 | Hors d'oeuvre | ||||||
noun • shell of puff paste | ||||||||
Hors Doeuvres La Franaise
There is 1 exact and 121 possible answers.
We've checked our database and believe the answer is
PATES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PATES
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Jul 1986 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Decorative skewer for serving hors d'oeuvres
New York Times -
28 May 2016 | New York Times / 28 May 2016 |
2 | Hors d'oeuvre | |
3 | Hors d'oeuvre | |
4 | Hors d'oeuvre often topped with paprika
New York Times -
27 Jun 2016 | New York Times / 27 Jun 2016 |
5 | Hors d'oeuvres, sometimes the first course
The Guardian Speedy -
26 Jun 2016 | The Guardian Speedy / 26 Jun 2016 |
6 | Hors d'oeuvres bit: Var.
New York Times -
21 Jan 2000 | New York Times / 21 Jan 2000 |
7 | Mixed raw vegetables served as an hors d'oeuvre
The Guardian Quick -
18 Jun 2018 | The Guardian Quick / 18 Jun 2018 |
