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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
22% | 9 | Hors d'oeuvre | ||||||
noun • food or drink to stimulate the appetite (usually served before a meal or as the first course) | ||||||||
22% | 7 | Hors d'oeuvre | ||||||
noun • shell of puff paste | ||||||||
Hors Doeuvres La Franaise Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Jul 1986 | Across 1 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A new suggestion concerning an hors d'oeuvre
The Guardian Everyman -
03 Feb 2013 | The Guardian Everyman / 03 Feb 2013 |
2 | Hors d'oeuvre | |
3 | Hors d'oeuvre | |
4 | Hors d'oeuvre cheese
New York Times -
22 Mar 1998 | New York Times / 22 Mar 1998 |
5 | Hors d'oeuvre staple
New York Times -
19 Feb 2015 | New York Times / 19 Feb 2015 |
6 | Popular hors d'oeuvres
New York Times -
21 May 1996 | New York Times / 21 May 1996 |
7 | Swedish hors d'oeuvres or snack
The Guardian Quick -
05 Apr 2008 | The Guardian Quick / 05 Apr 2008 |