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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre | ||||||||
| 32% | 7 | Belongs to the daisy family, scientifically known as Lactuca sativa var. asparagina | ||||||
noun • lettuce valued especially for its edible stems • leaves having celery-like stems eaten raw or cooked | ||||||||
| 32% | 6 | Capital of the Var department in France | ||||||
noun • a port city and naval base in southeastern France on the Mediterranean coast | ||||||||
Hors Doeuvres Bit Var Crossword Clue
There is 1 exact and 134 possible answers.
We've checked our database and believe the answer is
CAVIARE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CAVIARE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Jan 2000 | Down 36 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Amuse-—, from the French for “mouth pleaser”, a small tasty bite or hors d’oeuvre served before a meal
Telegraph Giant General Knowledge -
13 May 2023 | Telegraph Giant General Knowledge / 13 May 2023 |
2 | Belongs to the daisy family, scientifically known as Lactuca sativa var. asparagina | |
3 | Bit by bit? Bit by bite!
The Guardian Quiptic -
25 Feb 2008 | The Guardian Quiptic / 25 Feb 2008 |
4 | Expensive hors d'oeuvre: Var.
New York Times -
06 Jan 2005 | New York Times / 06 Jan 2005 |
5 | Hors d'oeuvres à la française
New York Times -
20 Jul 1986 | New York Times / 20 Jul 1986 |
6 | Pricey hors d'oeuvre
New York Times -
19 Feb 2012 | New York Times / 19 Feb 2012 |
7 | VAR stands for Value at ____ |
