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Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 31% | 8 | From Provençal for “capers”, a savoury spread or dip-like hors d’oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil | |
3 | 23% | 4 | Spread for a spread | |
Hors Doeuvre Spread Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "PATE" which means:
- noun
- • The top of the head
- • Liver or meat or fowl finely minced or ground and variously seasoned
An example sentence would be:
- • "I ordered a delicious chicken liver pate at the restaurant."
- • "My grandmother makes the best salmon pate i've ever tasted."
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times26 May 1997 | Across 21 | |
New York Times24 Aug 1994 | Across 59 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | From Provençal for “capers”, a savoury spread or dip-like hors d’oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
2 | Hors d'oeuvre | |
3 | Hors d'oeuvre | |
4 | Hors d'oeuvres spread
New York Times -
20 Nov 2023 | New York Times / 20 Nov 2023 |
5 | Spread for a spread
New York Times -
05 Mar 1983 | New York Times / 05 Mar 1983 |
6 | Spread in a spread
New York Times -
03 Feb 2008 | New York Times / 03 Feb 2008 |
7 | What's spread in a spread
New York Times -
20 Jul 2016 | New York Times / 20 Jul 2016 |