Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
| 31% | 8 | From Provençal for “capers”, a savoury spread or dip-like hors d’oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil | ||||||
noun • a spread consisting of capers and black olives and anchovies made into a puree with olive oil | ||||||||
| 22% | 4 | Spread for a spread | ||||||
noun • a spread made chiefly from vegetable oils and used as a substitute for butter | ||||||||
Hors Doeuvres Spread Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
PATE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PATE
Updated: January 4, 2024
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
"Peanuts" character who pranks Charlie Brown with a footballLetter repeated in the symbol for "closed captioning"
___ Tax (Monopoly square)
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Nov 2023 | Down 47 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | From Provençal for “capers”, a savoury spread or dip-like hors d’oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
2 | Hors d'oeuvre | |
3 | Hors d'oeuvre | |
4 | Hors d'oeuvre spread
New York Times -
24 Aug 1994 | New York Times / 24 Aug 1994 |
5 | Spread for a spread
New York Times -
05 Mar 1983 | New York Times / 05 Mar 1983 |
6 | Spread in a spread
New York Times -
03 Feb 2008 | New York Times / 03 Feb 2008 |
7 | What's spread in a spread
New York Times -
20 Jul 2016 | New York Times / 20 Jul 2016 |
