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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
noun • halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white | ||||||||
| 38% | 10 | Often topped with paprika | ||||||
noun • halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white | ||||||||
| 36% | 6 | Hors d'oeuvres consisting of small pieces of bread or biscuits topped with various ingredients | ||||||
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Hors Doeuvre Often Topped With Paprika Crossword Clue
There is 1 exact and 131 possible answers.
We've checked our database and believe the answer is
DEVILEDEGG which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DEVILEDEGG
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Jun 2016 | Down 11 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | *Stew made with paprika
New York Times -
19 Oct 2009 | New York Times / 19 Oct 2009 |
2 | Egg dish typically topped with paprika | |
3 | Often topped with paprika | |
4 | Paprika-powdered serving
New York Times -
20 Jan 2005 | New York Times / 20 Jan 2005 |
5 | Paprika-seasoned stew
New York Times -
17 Dec 2000 | New York Times / 17 Dec 2000 |
6 | Paprika lookalike
New York Times -
04 Nov 2018 | New York Times / 04 Nov 2018 |
7 | Paprika or pepper
New York Times -
26 Jan 2021 | New York Times / 26 Jan 2021 |
