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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • any of several aromatic herbs having edible seeds and leaves and stems • aromatic bulbous stem base eaten cooked or raw in salads • leaves used for seasoning • fennel seeds are ground and used as a spice or as an ingredient of a spice mixture | ||||||||
40% | 8 | Obtained through the steam distillation of anise, fennel, or star anise | ||||||
noun • an organic compound that is widely used as a flavoring substance. | ||||||||
33% | 8 | Herb sometimes called Chinese parsley | ||||||
noun • Old World herb with aromatic leaves and seed resembling parsley • parsley-like herb used as seasoning or garnish | ||||||||
Herb Sometimes Called Sweet Anise Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times07 Mar 2016 | Down 31 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | "Herb" … or a lead-in to herb
New York Times -
08 Mar 2024 | New York Times / 08 Mar 2024 |
2 | Anise-flavored aperitif
New York Times -
26 Feb 2020 | New York Times / 26 Feb 2020 |
3 | A vegetable substance such as anise, cinnamon, clove, mace, nutmeg or vanilla; said seasonings collectively; an aromatic bouquet or scent; or, anything that adds excitement, ginger or zest
Telegraph Giant General Knowledge -
08 Jul 2023 | Telegraph Giant General Knowledge / 08 Jul 2023 |
4 | Found in high concentrations in anise, fennel, and star anise | |
5 | Herb sometimes called Chinese parsley
New York Times -
18 Mar 1998 | New York Times / 18 Mar 1998 |
6 | Obtained through the steam distillation of anise, fennel, or star anise | |
7 | Perennial herb with florets sometimes called "ham and eggs"
New York Times -
02 Aug 2008 | New York Times / 02 Aug 2008 |