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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • any of several aromatic herbs having edible seeds and leaves and stems • aromatic bulbous stem base eaten cooked or raw in salads • leaves used for seasoning • fennel seeds are ground and used as a spice or as an ingredient of a spice mixture | ||||||||
25% | 9 | Key ingredient in Italian sausage | ||||||
noun • aromatic bulbous stem base eaten cooked or raw in salads | ||||||||
25% | 8 | A type of Italian cured sausage | ||||||
noun • large smooth-textured smoked sausage of beef and veal and pork • the capital of Emilia-Romagna; located in northern Italy to the east of the Apennines | ||||||||
Common Flavorer In Italian Sausage Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times12 Jun 2014 | Across 12 | |
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