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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • Old World herb with aromatic leaves and seed resembling parsley • parsley-like herb used as seasoning or garnish | ||||||||
33% | 7 | Perennial herb with florets sometimes called "ham and eggs" | ||||||
noun • a genus of about 150 species of flowering shrub, commonly known as shrub verbenas or lantanas | ||||||||
33% | 6 | Herb sometimes called "sweet anise" | ||||||
noun • any of several aromatic herbs having edible seeds and leaves and stems • aromatic bulbous stem base eaten cooked or raw in salads • leaves used for seasoning • fennel seeds are ground and used as a spice or as an ingredient of a spice mixture | ||||||||
Herb Sometimes Called Chinese Parsley Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Mar 1998 | Across 29 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Herb of the parsley family
New York Times -
22 Aug 2020 | New York Times / 22 Aug 2020 |
2 | Herb related to parsley
New York Times -
17 Jun 1981 | New York Times / 17 Jun 1981 |
3 | Herb sometimes called "sweet anise"
New York Times -
07 Mar 2016 | New York Times / 07 Mar 2016 |
4 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
5 | Parsley-like herb
Eugene Sheffer -
05 Aug 2021 | Eugene Sheffer / 05 Aug 2021 |
6 | Perennial herb with florets sometimes called "ham and eggs"
New York Times -
02 Aug 2008 | New York Times / 02 Aug 2008 |
7 | Sometimes referred to as Chinese parsley |