Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • Old World herb with aromatic leaves and seed resembling parsley • parsley-like herb used as seasoning or garnish | ||||||||
33% | 7 | Perennial herb with florets sometimes called "ham and eggs" | ||||||
noun • a genus of about 150 species of flowering shrub, commonly known as shrub verbenas or lantanas | ||||||||
33% | 6 | Herb sometimes called "sweet anise" | ||||||
noun • any of several aromatic herbs having edible seeds and leaves and stems • aromatic bulbous stem base eaten cooked or raw in salads • leaves used for seasoning • fennel seeds are ground and used as a spice or as an ingredient of a spice mixture | ||||||||
Herb Sometimes Called Chinese Parsley Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
For exampleDiamond middleman?
Betrayer of the Moor
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times18 Mar 1998 | Across 29 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Herb of the parsley family
New York Times -
22 Aug 2020 | New York Times / 22 Aug 2020 |
2 | Herb sometimes called "sweet anise"
New York Times -
07 Mar 2016 | New York Times / 07 Mar 2016 |
3 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
4 | Parsley-like herb
Eugene Sheffer -
05 Aug 2021 | Eugene Sheffer / 05 Aug 2021 |
5 | Perennial herb with florets sometimes called "ham and eggs"
New York Times -
02 Aug 2008 | New York Times / 02 Aug 2008 |
6 | Sometimes referred to as Chinese parsley | |
7 | Umbelliferous herb resembling a dainty version of Italian parsley
Telegraph Herculis -
03 Apr 2023 | Telegraph Herculis / 03 Apr 2023 |