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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
proper noun • Misspelling of Eau | ||||||||
| 33% | 9 | Used as a base for demi-glace, bordelaise, and other sauces | ||||||
noun • sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry | ||||||||
| 33% | 8 | Often used in the making of marron glacé | ||||||
No meanings yet for this word...
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Glace After Melting Crossword Clue
There is 1 exact and 150 possible answers.
We've checked our database and believe the answer is
EAU which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EAU
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Jul 2022 | Down 30 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Buttercream, frosting or other sugary topping for glacé cakes
Telegraph Herculis -
09 Jan 2023 | Telegraph Herculis / 09 Jan 2023 |
2 | Glace, after thawing
New York Times -
27 Oct 2011 | New York Times / 27 Oct 2011 |
3 | Glace, essentially
New York Times -
13 Dec 2014 | New York Times / 13 Dec 2014 |
4 | Glace fruit | |
5 | Used as a base for demi-glace, bordelaise, and other sauces | |
6 | ___-glace (rich sauce)
New York Times -
12 Feb 2015 | New York Times / 12 Feb 2015 |
7 | ___ de Glace, largest glacier in the French Alps
New York Times -
25 May 2024 | New York Times / 25 May 2024 |
