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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • An airy pudding served chilled, particularly chocolate mousse. • A savory dish, of meat or seafood, containing gelatin. • A styling cream used for hair. • A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs. verb • To apply mousse (styling cream). | ||||||||
| 40% | 7 | Gelatin-based desserts | ||||||
No meanings yet for this word...
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| 37% | 10 | Gelatin desserts with fruits | ||||||
No meanings yet for this word...
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Gelatin Desserts Crossword Clue
There is 1 exact and 113 possible answers.
We've checked our database and believe the answer is
MOUSSES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MOUSSES
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Jan 1992 | Across 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Gelatin dish
New York Times -
03 Jun 2000 | New York Times / 03 Jun 2000 |
2 | Gelatin from sturgeon partly fills schooner, say
The Guardian Cryptic -
08 May 2007 | The Guardian Cryptic / 08 May 2007 |
3 | Gelatin made from consommé
New York Times -
12 Aug 2012 | New York Times / 12 Aug 2012 |
4 | Often used for molding gelatin or chilled desserts | |
5 | So-called "Chinese gelatin"
New York Times -
24 Mar 2000 | New York Times / 24 Mar 2000 |
6 | Something funny in setting of gelatin
The Guardian Cryptic -
07 May 2019 | The Guardian Cryptic / 07 May 2019 |
7 | Used in the formation of gelatin desserts |
