Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
95% | 11 | Exact Match! | ||||||
noun • molds or pans used to make baked items that come in a variety of shapes and sizes. | ||||||||
45% | 10 | Gelatin-based desserts that are chilled before serving | ||||||
noun • thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake | ||||||||
38% | 7 | Gelatin desserts | ||||||
noun • An airy pudding served chilled, particularly chocolate mousse. • A savory dish, of meat or seafood, containing gelatin. • A styling cream used for hair. • A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs. verb • To apply mousse (styling cream). | ||||||||
Often Used For Molding Gelatin Or Chilled Desserts Crossword Clue
There is 1 exact and 117 possible answers.
We've checked our database and we believe the answer to be
BAKING MOULD with a confidence score of 95%.
Check other possible answers below.
Check other possible answers below.
We're 95% sure the answer is
BAKING MOULD
Best Possible Answers
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
Clue | Source | |
---|---|---|
1 | A molding commonly used to cover the gaps where a quarter-round molding meets a vertical surface | |
2 | Bone substance used in making gelatin
New York Times -
22 Nov 1990 | New York Times / 22 Nov 1990 |
3 | Chilled desserts
New York Times -
05 Jan 1995 | New York Times / 05 Jan 1995 |
4 | Desserts often soaked in rum
The Guardian Quick -
08 Aug 2002 | The Guardian Quick / 08 Aug 2002 |
5 | Drink often served chilled
New York Times -
04 Mar 2016 | New York Times / 04 Mar 2016 |
6 | Gelatin-based desserts that are chilled before serving | |
7 | Gelatin desserts
New York Times -
01 Jan 1992 | New York Times / 01 Jan 1992 |