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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • An airy pudding served chilled, particularly chocolate mousse. • A savory dish, of meat or seafood, containing gelatin. • A styling cream used for hair. • A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs. verb • To apply mousse (styling cream). | ||||||||
| 95% | 4 | Exact Match! | ||||||
noun • a heat engine in which combustion occurs inside the engine rather than in a separate furnace; heat expands a gas that either moves a piston or turns a gas turbine • water frozen in the solid state • the frozen part of a body of water • diamonds • a flavored sugar topping used to coat and decorate cakes • a frozen dessert with fruit flavoring (especially one containing no milk) • an amphetamine derivative (trade name Methedrine) used in the form of a crystalline hydrochloride; used as a stimulant to the nervous system and as an appetite suppressant • a rink with a floor of ice for ice hockey or ice skating verb • decorate with frosting • cause to become ice or icy • put ice on or put on ice | ||||||||
| 39% | 5 | Chilled custard desserts | ||||||
noun • open pastry filled with fruit or custard | ||||||||
Chilled Desserts Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Jan 1995 | Across 62 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bone dry sherry, served chilled
The Guardian Speedy -
27 Dec 2015 | The Guardian Speedy / 27 Dec 2015 |
2 | Can have both chilled and non-chilled water options | |
3 | Chilled drink
New York Times -
24 Feb 2000 | New York Times / 24 Feb 2000 |
4 | Chilled drink flavoured with lemon
The Guardian Quick -
22 Apr 2011 | The Guardian Quick / 22 Apr 2011 |
5 | Chilled drink that might be served with a lemon wedge
New York Times -
12 Sep 2022 | New York Times / 12 Sep 2022 |
6 | Chilled garnishes
New York Times -
03 Mar 2002 | New York Times / 03 Mar 2002 |
7 | Often used for molding gelatin or chilled desserts |
