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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh • red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe | ||||||||
| 34% | 8 | Often prepared by a vigneron, the tart green extract of unripe crab-apples, grapes or other fruit, used as a source of sourness in medieval kitchens and in cookery today | ||||||
noun • A very acidic juice made by pressing unripe grapes. | ||||||||
| 33% | 6 | Type of Caribbean cookery | ||||||
adjective • of or relating to a language that arises from contact between two other languages and has features of both • of or relating to or characteristic of native-born persons of French descent in Louisiana noun • a mother tongue that originates from contact between two languages • a person of European descent born in the West Indies or Latin America • a person descended from French ancestors in southern United States (especially Louisiana) | ||||||||
Fruit Used In Caribbean Cookery Crossword Clue
There is 1 exact and 155 possible answers.
We've checked our database and believe the answer is
AKEE which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AKEE
Updated: October 12, 2023
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic14 Jul 2023 | Down 55 | |
| Telegraph Cross Atlantic27 May 2023 | Down 31 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Animal organs used in period cookery | |
2 | Commonly used in European cookery | |
3 | Continental coastline of the Caribbean; popularly, the (Caribbean) Sea
The Guardian Speedy -
16 Jul 2017 | The Guardian Speedy / 16 Jul 2017 |
4 | Often prepared by a vigneron, the tart green extract of unripe crab-apples, grapes or other fruit, used as a source of sourness in medieval kitchens and in cookery today
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
5 | Plant used in medicine or cookery
The Guardian Speedy -
31 Jan 2010 | The Guardian Speedy / 31 Jan 2010 |
6 | Rice wine used in Japanese cookery
The Guardian Quick -
07 Apr 2009 | The Guardian Quick / 07 Apr 2009 |
7 | Type of Caribbean cookery
Telegraph Cross Atlantic -
15 Mar 2024 | Telegraph Cross Atlantic / 15 Mar 2024 |
