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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh • red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe | ||||||||
| 31% | 8 | Commonly used in Jamaican cuisine | ||||||
noun • edible starchy tuberous root of taro plants • herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves • tropical starchy tuberous root | ||||||||
| 29% | 8 | Popular in Jamaican cuisine | ||||||
noun • tropical American yam with small yellow edible tubers | ||||||||
Fruit Used In Jamaican Cuisine Crossword Clue
There is 1 exact and 102 possible answers.
We've checked our database and believe the answer is
AKEE which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AKEE
Updated: October 12, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic15 Apr 2023 | Down 54 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Citrus fruit, also known as the Jamaican tangelo
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25 Apr 2024 | Telegraph Cross Atlantic / 25 Apr 2024 |
2 | Commonly used in Jamaican cuisine | |
3 | Ingredient in Jamaican cuisine | |
4 | Jamaican citrus fruit
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5 | Jamaican fruit
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22 Jan 1987 | New York Times / 22 Jan 1987 |
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07 Aug 2019 | New York Times / 07 Aug 2019 |
7 | ___ fruit (Jamaican product)
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05 Mar 1982 | New York Times / 05 Mar 1982 |
