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noun • widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh • red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe | ||||||||
| 31% | 8 | Commonly used in Jamaican cuisine | ||||||
noun • edible starchy tuberous root of taro plants • herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves • tropical starchy tuberous root | ||||||||
| 29% | 4 | Yellow citrus fruit used in Japanese cuisine | ||||||
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Fruit Used In Jamaican Cuisine Crossword Clue
There is 1 exact and 102 possible answers.
We've checked our database and believe the answer is
AKEE which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AKEE
Updated: October 12, 2023
Best Possible Answers
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic15 Apr 2023 | Down 54 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Citrus fruit, also known as the Jamaican tangelo
Telegraph Cross Atlantic -
25 Apr 2024 | Telegraph Cross Atlantic / 25 Apr 2024 |
2 | Commonly used in Jamaican cuisine | |
3 | Ingredient in Jamaican cuisine | |
4 | Jamaican citrus fruit
New York Times -
02 Mar 1981 | New York Times / 02 Mar 1981 |
5 | Jamaican fruit
New York Times -
22 Jan 1987 | New York Times / 22 Jan 1987 |
6 | Yellow citrus fruit used in Japanese cuisine
New York Times -
07 Aug 2019 | New York Times / 07 Aug 2019 |
7 | ___ fruit (Jamaican product)
New York Times -
05 Mar 1982 | New York Times / 05 Mar 1982 |
