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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
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37% | 9 | Main ingredient in a classic steak frites dish | ||||||
noun • cut of meat taken from between the ribs | ||||||||
37% | 10 | Locations to find escargot and steak frites | ||||||
noun • a small restaurant serving beer and wine as well as food; usually cheap | ||||||||
Frites Seasoning Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times27 Feb 2016 | Down 4 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Main ingredient in a classic steak frites dish | |
2 | Pommes frites-like sticks of deep-fried potato, traditionally served in cones or parcels of newspaper; poker tokens; or, fragments of stone
Telegraph Giant General Knowledge -
29 Jul 2023 | Telegraph Giant General Knowledge / 29 Jul 2023 |
3 | Pommes frites accompanier
New York Times -
08 Apr 2007 | New York Times / 08 Apr 2007 |
4 | Pommes frites seasoning
New York Times -
13 Mar 2005 | New York Times / 13 Mar 2005 |
5 | Pommes frites topper
New York Times -
27 Aug 2005 | New York Times / 27 Aug 2005 |
6 | Seasoning for pommes frites
New York Times -
24 May 1996 | New York Times / 24 May 1996 |
7 | Venue for steak frites |