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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • (Yiddish) a baked or fried turnover filled with potato or meat or cheese; often eaten as a snack | ||||||||
37% | 9 | Festive fried snack | ||||||
noun • doughnut traditionally eaten on Shrove Tuesday | ||||||||
37% | 6 | Fried vegetable snack | ||||||
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Fried Snack Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times02 Jan 1994 | Down 82 | |
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Similar Clues
Clue | Source | |
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1 | A French dish made with breaded and fried veal escalops, topped with a fried egg | |
2 | A fried or deep-fried dough made with yeast | |
3 | Anglo-Saxon word for curly/frizzy hair originally, later a wafer of potato deep-fried as a snack; or, a pudding of fruit with a crumble-like topping
Telegraph Giant General Knowledge -
18 Feb 2023 | Telegraph Giant General Knowledge / 18 Feb 2023 |
4 | Deep-fried Asian snack food with a fishy taste
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The Guardian Quick -
24 Mar 2022 | The Guardian Quick / 24 Mar 2022 |
6 | Fried snack dusted with cinnamon sugar
New York Times -
10 Dec 2020 | New York Times / 10 Dec 2020 |
7 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |