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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • (Yiddish) a baked or fried turnover filled with potato or meat or cheese; often eaten as a snack | ||||||||
36% | 9 | Used as a filler or filler material in construction and crafting | ||||||
noun • a light resilient foam of polystyrene | ||||||||
29% | 6 | Thought to derive from early Dutch for “fine bread”, baked rounds or quadrants of plain or fruited dough, subject to a long-running debate as to whether said cakes are spread with jam first, or cream | ||||||
noun • small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle | ||||||||
Baked Dough With Filler Crossword Clue
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Jan 1985 | Down 54 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Baked disc of dough topped with cheese, tomato etc
The Guardian Quick -
09 Nov 2004 | The Guardian Quick / 09 Nov 2004 |
2 | Can be made with yeast dough or pastry dough | |
3 | Fruit baked in dough
The Guardian Quick -
10 May 2000 | The Guardian Quick / 10 May 2000 |
4 | Sugary swirls of enriched fruited spiced dough, originally baked in a London shop that counted royalty including George III and Queen Charlotte among its patrons
Telegraph Giant General Knowledge -
20 May 2023 | Telegraph Giant General Knowledge / 20 May 2023 |
5 | Thought to derive from early Dutch for “fine bread”, baked rounds or quadrants of plain or fruited dough, subject to a long-running debate as to whether said cakes are spread with jam first, or cream
Telegraph Giant General Knowledge -
22 Jul 2023 | Telegraph Giant General Knowledge / 22 Jul 2023 |
6 | Used as a filler or filler material in construction and crafting | |
7 | US picnic where lamb is served in baked dough
The Guardian Quiptic -
01 May 2000 | The Guardian Quiptic / 01 May 2000 |