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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • any of several cruciferous plants of the genus Brassica • pungent powder or paste prepared from ground mustard seeds • leaves eaten as cooked greens | ||||||||
| 17% | 5 | Garlicky condiment | ||||||
noun • garlic mayonnaise | ||||||||
| 17% | 6 | Condiment for a burger | ||||||
noun • thick spicy sauce made from tomatoes | ||||||||
Frenchs Condiment Crossword Clue
There is 1 exact and 104 possible answers.
We've checked our database and believe the answer is
MUSTARD which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MUSTARD
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Jul 2015 | Down 43 | |
| New York Times Bonus01 Jul 2007 | Down 25 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be pickled and used as a condiment | |
2 | Condiment - sailor
The Guardian Quick -
05 Feb 2001 | The Guardian Quick / 05 Feb 2001 |
3 | Condiment drizzled on a taco
New York Times -
26 Feb 2023 | New York Times / 26 Feb 2023 |
4 | Condiment made by emulsifying garlic, oil, and egg yolks | |
5 | Indonesian condiment
New York Times -
02 Jan 2007 | New York Times / 02 Jan 2007 |
6 | Japanese condiment
The Guardian Quick -
30 Apr 2024 | The Guardian Quick / 30 Apr 2024 |
7 | Liqueur and condiment flavor
New York Times -
12 Apr 1979 | New York Times / 12 Apr 1979 |
