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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • any of several cruciferous plants of the genus Brassica • pungent powder or paste prepared from ground mustard seeds • leaves eaten as cooked greens | ||||||||
17% | 5 | Garlicky condiment | ||||||
noun • garlic mayonnaise | ||||||||
17% | 6 | Condiment for a burger | ||||||
noun • thick spicy sauce made from tomatoes | ||||||||
Condiment At Nathans Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times19 Oct 2010 | Across 54 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can be pickled and used as a condiment | |
2 | Condiment made by emulsifying garlic, oil, and egg yolks | |
3 | Condiment — I souse China (anag)
The Guardian Quick -
26 Feb 2014 | The Guardian Quick / 26 Feb 2014 |
4 | Indonesian condiment
New York Times -
02 Jan 2007 | New York Times / 02 Jan 2007 |
5 | Japanese condiment
The Guardian Quick -
30 Apr 2024 | The Guardian Quick / 30 Apr 2024 |
6 | Liqueur and condiment flavor
New York Times -
12 Apr 1979 | New York Times / 12 Apr 1979 |
7 | Spicy Thai condiment
New York Times -
13 May 2023 | New York Times / 13 May 2023 |