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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • young bird especially of domestic fowl • informal terms for a (young) woman | ||||||||
| 35% | 9 | Sometimes called 'scrub fowl' or 'mallee fowl' | ||||||
No meanings yet for this word...
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| 28% | 6 | Strong-tasting green root used in Japanese cuisine | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
Fowl Tasting Japanese Dish Crossword Clue
There is 1 exact and 142 possible answers.
We've checked our database and believe the answer is
CHICK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHICK
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Jun 2018 | Across 65 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Delicious Scottish dish featuring a roasted fowl | |
2 | Fowl dish
New York Times -
10 Nov 1991 | New York Times / 10 Nov 1991 |
3 | Highly seasoned fowl dish
New York Times -
18 Dec 1988 | New York Times / 18 Dec 1988 |
4 | Sometimes called 'scrub fowl' or 'mallee fowl' | |
5 | Spiced dish of wild fowl
New York Times -
16 Jul 1982 | New York Times / 16 Jul 1982 |
6 | Strong-tasting green root used in Japanese cuisine
The Guardian Quick -
28 Oct 2020 | The Guardian Quick / 28 Oct 2020 |
7 | Strong-tasting Japanese plant
The Guardian Quick -
25 Mar 2024 | The Guardian Quick / 25 Mar 2024 |
