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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • An anchovy or herring, especially pickled or dried. • A sauce made from alecs; alec sauce. | ||||||||
98% | 7 | Exact Match! | ||||||
adjective • Chopped fine and served raw. | ||||||||
30% | 5 | Fermented fish sauce | ||||||
No meanings yet for this word...
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Fish Sauce Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times29 Dec 1989 | Down 7 | |
New York Times26 Nov 1989 | Across 116 | |
New York Times18 Mar 1982 | Across 31 | |
This clue was last seen in the publications above.
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1 | 'One Fish, Two Fish, Red Fish, Blue Fish' author | |
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The Guardian Cryptic -
08 Jun 2011 | The Guardian Cryptic / 08 Jun 2011 |
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The Guardian Everyman -
13 Oct 2019 | The Guardian Everyman / 13 Oct 2019 |
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The Guardian Everyman -
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The Guardian Quiptic -
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New York Times -
30 Jul 1976 | New York Times / 30 Jul 1976 |