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Expand? | Letters | Answer | Clue | |||||
99% | 9 | Exact Match! | ||||||
noun • a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice | ||||||||
28% | 10 | Commonly found in soy sauce and fish sauce | ||||||
noun • a salt or ester of glutamic acid | ||||||||
24% | 11 | Cold hors d'oeuvres made with meat or fish and served with a sauce | ||||||
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Sauce For Meat Or Fish Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times19 Aug 1983 | Across 49 | |
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Similar Clues
Clue | Source | |
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1 | A method of cooking meat, usually chicken or veal, in a sauce made from the meat's own juices mixed with butter and cream. | |
2 | Commonly found in soy sauce and fish sauce | |
3 | Dish of meat served in a thick white sauce
The Guardian Quick -
24 May 2014 | The Guardian Quick / 24 May 2014 |
4 | Meat and tomato sauce
The Guardian Quick -
11 Feb 2016 | The Guardian Quick / 11 Feb 2016 |
5 | Potato, meat and sauce dish
New York Times -
31 Aug 2006 | New York Times / 31 Aug 2006 |
6 | Sauce made with meat juices
The Guardian Quick -
24 Sep 2016 | The Guardian Quick / 24 Sep 2016 |
7 | Stewed or fried pieces of meat served in a thick white sauce
The Guardian Quick -
29 Nov 2014 | The Guardian Quick / 29 Nov 2014 |