Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • An anchovy or herring, especially pickled or dried. • A sauce made from alecs; alec sauce. | ||||||||
| 22% | 6 | Sometimes topped with soy sauce or oyster sauce | ||||||
noun • a group of Kadai languages | ||||||||
| 22% | 8 | A sauce made with soy sauce, sugar, and other ingredients | ||||||
noun • beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled | ||||||||
Herring Sauce Crossword Clue
There is 1 exact and 101 possible answers.
We've checked our database and believe the answer is
ALEC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ALEC
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Gigli specialtyTackle the QB
Program listing
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Feb 1978 | Down 10 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Captain forgoes starter of smoked herring
The Guardian Everyman -
29 Jul 2007 | The Guardian Everyman / 29 Jul 2007 |
2 | Cousin of a herring
New York Times -
04 Dec 2002 | New York Times / 04 Dec 2002 |
3 | Deep-bodied herring
New York Times -
12 Feb 1990 | New York Times / 12 Feb 1990 |
4 | Herring's smaller relative
The Guardian Quick -
14 Dec 2006 | The Guardian Quick / 14 Dec 2006 |
5 | May be seasoned with Worcestershire sauce or hot sauce | |
6 | Pairs well with soy sauce or sweet and sour sauce | |
7 | Young herring
New York Times -
31 Mar 1979 | New York Times / 31 Mar 1979 |
