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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the underside of footwear or a golf club • lean flesh of any of several flatfish • the underside of the foot • right-eyed flatfish; many are valued as food; most common in warm seas especially European adjective satellite • not divided or shared with others • being the only one; single and isolated from others verb • put a new sole on | ||||||||
| 40% | 8 | A classic French dish consisting of fish fried in butter and served with a lemon and butter sauce | ||||||
No meanings yet for this word...
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| 33% | 14 | A type of browned butter used in cooking and baking | ||||||
noun • clarified butter browned slowly and seasoned with vinegar or lemon juice and capers | ||||||||
Fish Often Served With Browned Butter Crossword Clue
There is 1 exact and 160 possible answers.
We've checked our database and believe the answer is
SOLE which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOLE
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Dec 2019 | Down 59 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A classic French dish consisting of fish fried in butter and served with a lemon and butter sauce | |
2 | Darkly browned butter
Telegraph Cross Atlantic -
03 Mar 2024 | Telegraph Cross Atlantic / 03 Mar 2024 |
3 | Fish often served "meunière"
New York Times -
21 Sep 2021 | New York Times / 21 Sep 2021 |
4 | Fish often served with kabayaki sauce
New York Times -
02 Jun 2024 | New York Times / 02 Jun 2024 |
5 | In a sauce of browned butter, capers, parsley and lemon
New York Times -
12 Dec 2015 | New York Times / 12 Dec 2015 |
6 | Item often served with a pat of butter
New York Times -
16 Jun 2014 | New York Times / 16 Jun 2014 |
7 | Preparation method often used for fish, involving browning in butter and then serving with the cooking butter and lemon |
