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| Expand? | Letters | Answer | Clue | |||||
| 99% | 11 | BEURRE NOIR | Exact Match! | |||||
No meanings yet for this word...
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| 37% | 4 | Fish often served with browned butter | ||||||
noun • the underside of footwear or a golf club • lean flesh of any of several flatfish • the underside of the foot • right-eyed flatfish; many are valued as food; most common in warm seas especially European adjective satellite • not divided or shared with others • being the only one; single and isolated from others verb • put a new sole on | ||||||||
| 33% | 14 | A type of browned butter used in cooking and baking | ||||||
noun • clarified butter browned slowly and seasoned with vinegar or lemon juice and capers | ||||||||
Darkly Browned Butter Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
BEURRE NOIR which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BEURRE NOIR
Updated: March 2, 2024
Best Possible Answers
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic03 Mar 2024 | Across 58 | BEURRE NOIR |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | " . . . through ___, darkly": I Cor. 13:12
New York Times -
21 May 1978 | New York Times / 21 May 1978 |
2 | " . . . ___ through a glass, darkly": I Cor. 13:12
New York Times -
23 Feb 1984 | New York Times / 23 Feb 1984 |
3 | "Through ___ darkly"
New York Times -
04 Feb 1977 | New York Times / 04 Feb 1977 |
4 | A type of browned butter used in cooking and baking | |
5 | Fish often served with browned butter
New York Times Bonus -
01 Dec 2019 | New York Times Bonus / 01 Dec 2019 |
6 | In a sauce of browned butter, capers, parsley and lemon
New York Times -
12 Dec 2015 | New York Times / 12 Dec 2015 |
7 | Occurs naturally in cocoa butter and shea butter |
