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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the underside of footwear or a golf club • lean flesh of any of several flatfish • the underside of the foot • right-eyed flatfish; many are valued as food; most common in warm seas especially European adjective satellite • not divided or shared with others • being the only one; single and isolated from others verb • put a new sole on | ||||||||
26% | 3 | Fish often served tartare | ||||||
noun • Yellowfin tuna | ||||||||
26% | 3 | Fish often served with kabayaki sauce | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
Fish Often Served Meunire Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Sep 2021 | Across 43 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | 'One Fish, Two Fish, Red Fish, Blue Fish' author | |
2 | Fish often served tartare
New York Times -
17 Feb 2024 | New York Times / 17 Feb 2024 |
3 | Fish often served with browned butter
New York Times Bonus -
01 Dec 2019 | New York Times Bonus / 01 Dec 2019 |
4 | Fish often served with kabayaki sauce
New York Times -
02 Jun 2024 | New York Times / 02 Jun 2024 |
5 | When refreshments are served, or when lunch may be served during swimming meet
Telegraph Cryptic -
04 Aug 2023 | Telegraph Cryptic / 04 Aug 2023 |
6 | Wrote 'One Fish, Two Fish, Red Fish, Blue Fish' | |
7 | __ Meunière (fish dish often served with rice pilaf)
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |