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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • Yellowfin tuna | ||||||||
| 45% | 10 | Often served with tartare sauce | ||||||
noun • minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole • the edible young of especially herrings and sprats and smelts | ||||||||
| 43% | 4 | Fish sometimes served tartare | ||||||
noun • tropical American prickly pear of Jamaica • important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks • any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters • New Zealand eel | ||||||||
Fish Often Served Tartare Crossword Clue
There is 1 exact and 150 possible answers.
We've checked our database and believe the answer is
AHI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AHI
Updated: February 16, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Feb 2024 | Across 44 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Fish often served "meunière"
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2 | Fish often served with browned butter
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3 | Fish often served with kabayaki sauce
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4 | Fish sometimes served tartare
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29 Apr 2020 | New York Times / 29 Apr 2020 |
5 | Main ingredient of steak tartare | |
6 | Often served with tartare sauce | |
7 | __ Meunière (fish dish often served with rice pilaf)
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
