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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
proper noun • Misspelling of Eau | ||||||||
31% | 5 | Basis for a classic pot-au-feu | ||||||
noun • meat from an adult domestic bovine | ||||||||
31% | 9 | Butcher's portion for making pot-au-feu | ||||||
noun • a cut of meat from the upper part of a front leg | ||||||||
Feu Fighter Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times15 Sep 2013 | Across 65 | |
New York Times24 Dec 2010 | Across 14 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | "L'Oiseau de Feu," e.g.
New York Times -
29 Apr 1981 | New York Times / 29 Apr 1981 |
2 | Basis for a classic pot-au-feu | |
3 | Often used for pot-au-feu | |
4 | Pichelsteiner, pozole and pot-au-feu
New York Times -
10 Apr 2020 | New York Times / 10 Apr 2020 |
5 | Pot-au-feu
New York Times -
28 Feb 2007 | New York Times / 28 Feb 2007 |
6 | Pot-au-feu, e.g.
New York Times -
19 Dec 2010 | New York Times / 19 Dec 2010 |
7 | ___-feu (meat dish)
New York Times -
26 Nov 1992 | New York Times / 26 Nov 1992 |