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Expand? | Letters | Answer | Clue | |||||
99% | 5 | POTAU | Exact Match! | |||||
No meanings yet for this word...
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38% | 9 | From the Greek for “cup” and the Latin for “ladle, pan”, an originally French word for a stew; or, the oven-to-table lidded dish in which said pot-au-feu is cooked | ||||||
noun • food cooked and served in a casserole • large deep dish in which food can be cooked and served | ||||||||
37% | 12 | Commonly used in the famous French dish pot-au-feu, a traditional beef stew. | ||||||
noun • any of several types of commercially grown celery having green stalks | ||||||||
___ Feu Meat Dish Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times26 Nov 1992 | Across 22 | POTAU |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | "L'Oiseau de Feu," e.g.
New York Times -
29 Apr 1981 | New York Times / 29 Apr 1981 |
2 | Commonly used in the famous French dish pot-au-feu, a traditional beef stew. | |
3 | Feu fighter?
New York Times -
15 Sep 2013 | New York Times / 15 Sep 2013 |
4 | From the Greek for “cup” and the Latin for “ladle, pan”, an originally French word for a stew; or, the oven-to-table lidded dish in which said pot-au-feu is cooked
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
5 | Often used for pot-au-feu | |
6 | Pichelsteiner, pozole and pot-au-feu
New York Times -
10 Apr 2020 | New York Times / 10 Apr 2020 |
7 | Pot-au-feu
New York Times -
28 Feb 2007 | New York Times / 28 Feb 2007 |