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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • agitation resulting from active worry • food prepared by stewing especially meat or fish with vegetables verb • be in a huff; be silent or sullen • bear a grudge; harbor ill feelings • cook slowly and for a long time in liquid | ||||||||
45% | 5 | Basis for a classic pot-au-feu | ||||||
noun • meat from an adult domestic bovine | ||||||||
45% | 9 | Butcher's portion for making pot-au-feu | ||||||
noun • a cut of meat from the upper part of a front leg | ||||||||
Pichelsteiner Pozole And Pot Au Feu Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times10 Apr 2020 | Across 19 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | "L'Oiseau de Feu," e.g.
New York Times -
29 Apr 1981 | New York Times / 29 Apr 1981 |
2 | Basis for a classic pot-au-feu | |
3 | From the Greek for “cup” and the Latin for “ladle, pan”, an originally French word for a stew; or, the oven-to-table lidded dish in which said pot-au-feu is cooked
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
4 | Often used for pot-au-feu | |
5 | Pot-au-feu
New York Times -
28 Feb 2007 | New York Times / 28 Feb 2007 |
6 | Pot-au-feu, e.g.
New York Times -
19 Dec 2010 | New York Times / 19 Dec 2010 |
7 | ___-feu (meat dish)
New York Times -
26 Nov 1992 | New York Times / 26 Nov 1992 |