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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||||||||
37% | 10 | Process of converting sugar into alcohol, done by yeast | ||||||
noun • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol | ||||||||
35% | 8 | Made by fermenting honey with yeast | ||||||
noun • a Polish mead, made using equal amounts of water and honey. | ||||||||
Fermenting Yeast Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Sep 1986 | Across 12 | |
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6 | Made by fermenting honey with yeast | |
7 | Whiskey style that involves fermenting the mash with preserved yeast from a previous batch |