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Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 35% | 7 | Beverage made with flavored malt liquor | |
3 | 35% | 11 | Feature of a well-crafted malt liquor | |
Malt Liquor Yeast Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "BARM" which means:
- noun
- • A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey verb
- • To spurge; foam
An example sentence would be:
- • "The baker used barm to make the bread rise."
- • "The bartender skimmed the barm off the top of the beer before serving it."
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times24 Aug 1997 | Down 99 | |
New York Times27 Nov 1987 | Across 33 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Beverage made with flavored malt liquor | |
2 | Malt-liquor foams
New York Times -
31 Dec 1988 | New York Times / 31 Dec 1988 |
3 | Malt liquor
New York Times -
11 Feb 1991 | New York Times / 11 Feb 1991 |
4 | Malt liquor man in Glasgow?
New York Times -
06 Dec 2000 | New York Times / 06 Dec 2000 |
5 | Mild malt liquor
New York Times -
14 Apr 1986 | New York Times / 14 Apr 1986 |
6 | Personification of malt liquor | |
7 | The "40" in a malt liquor "40": Abbr.
New York Times Mini -
16 Aug 2021 | New York Times Mini / 16 Aug 2021 |