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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||||||||
| 35% | 7 | Beverage made with flavored malt liquor | ||||||
No meanings yet for this word...
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| 35% | 11 | Feature of a well-crafted malt liquor | ||||||
No meanings yet for this word...
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Malt Liquor Yeast Crossword Clue
There is 1 exact and 103 possible answers.
We've checked our database and believe the answer is
BARM which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BARM
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Aug 1997 | Down 99 | |
| New York Times27 Nov 1987 | Across 33 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Beverage made with flavored malt liquor | |
2 | Malt liquor base
New York Times -
27 Jun 2005 | New York Times / 27 Jun 2005 |
3 | Malt liquor bottle, in slang
New York Times -
04 Sep 2021 | New York Times / 04 Sep 2021 |
4 | Malt liquor foams
New York Times -
09 Oct 2003 | New York Times / 09 Oct 2003 |
5 | Personification of malt liquor | |
6 | St. ___ (malt liquor brand named after an Irish nun)
New York Times -
02 May 2010 | New York Times / 02 May 2010 |
7 | The "40" in a malt liquor "40": Abbr.
New York Times Mini -
16 Aug 2021 | New York Times Mini / 16 Aug 2021 |
