Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
verb • extract the essence of something by boiling it • be cooked until very little liquid is left • steep in hot water | ||||||||
| 35% | 6 | From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin | ||||||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||||||
| 32% | 8 | Extract the essence from article in singular fixture | ||||||
verb • add nonfissionable material to (fissionable material) so as to make unsuitable for use in an atomic bomb • modify (as a native protein) especially by heat, acid, alkali, or ultraviolet radiation so that all of the original properties are removed or diminished • make (alcohol) unfit for drinking without impairing usefulness for other purposes | ||||||||
Extract The Essence Of By Boiling Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
DECOCT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DECOCT
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Little middle?Abnormally small
Cartoon villain who sails the Black Barnacle
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Oct 2011 | Down 45 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Boiling water past its boiling point | |
2 | Extract essence from processed cod etc
The Guardian Cryptic -
10 Aug 2017 | The Guardian Cryptic / 10 Aug 2017 |
3 | Extract the essence from article in singular fixture
The Guardian Cryptic -
19 Mar 2009 | The Guardian Cryptic / 19 Mar 2009 |
4 | Filling for chocolates made by boiling nuts in sugar
The Guardian Quick -
06 Jul 2012 | The Guardian Quick / 06 Jul 2012 |
5 | From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
Telegraph Giant General Knowledge -
17 Jun 2023 | Telegraph Giant General Knowledge / 17 Jun 2023 |
6 | Heats just short of boiling
New York Times -
07 Sep 2004 | New York Times / 07 Sep 2004 |
7 | Relating to boiling down or extracting the essence |
