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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
verb • extract the essence of something by boiling it • be cooked until very little liquid is left • steep in hot water | ||||||||
35% | 6 | From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin | ||||||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||||||
32% | 8 | Extract the essence from article in singular fixture | ||||||
verb • add nonfissionable material to (fissionable material) so as to make unsuitable for use in an atomic bomb • modify (as a native protein) especially by heat, acid, alkali, or ultraviolet radiation so that all of the original properties are removed or diminished • make (alcohol) unfit for drinking without impairing usefulness for other purposes | ||||||||
Extract The Essence Of By Boiling Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Oct 2011 | Down 45 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Boiling mad
New York Times -
07 Jan 1997 | New York Times / 07 Jan 1997 |
2 | Boiling water past its boiling point | |
3 | Extract essence from processed cod etc
The Guardian Cryptic -
10 Aug 2017 | The Guardian Cryptic / 10 Aug 2017 |
4 | Extract the essence from article in singular fixture
The Guardian Cryptic -
19 Mar 2009 | The Guardian Cryptic / 19 Mar 2009 |
5 | From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
Telegraph Giant General Knowledge -
17 Jun 2023 | Telegraph Giant General Knowledge / 17 Jun 2023 |
6 | Relating to boiling down or extracting the essence | |
7 | Shelled food item cooked in boiling water
The Guardian Quick -
19 Apr 2005 | The Guardian Quick / 19 Apr 2005 |