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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a stew of meat and potatoes cooked in a tightly covered pot | ||||||||
55% | 6 | Entree with boiling broth | ||||||
noun • a stew of meat and potatoes cooked in a tightly covered pot | ||||||||
38% | 9 | Broth left after boiling greens, in the South | ||||||
noun • the liquid in which vegetables or meat have been cooked | ||||||||
Entree With Boiling Broth Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times01 May 2022 | Down 9 | |
New York Times01 May 2022 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Broth from boiling vegetables | |
2 | Broth left after boiling greens, in the South
New York Times -
07 Dec 2012 | New York Times / 07 Dec 2012 |
3 | Broth obtained by boiling down leafy greens | |
4 | Noodles often served in broth
New York Times -
15 Mar 2023 | New York Times / 15 Mar 2023 |
5 | Pulses and broth's stirred up
The Guardian Quiptic -
27 Mar 2000 | The Guardian Quiptic / 27 Mar 2000 |
6 | Scottish broth
New York Times -
28 Feb 1989 | New York Times / 28 Feb 1989 |
7 | Thin seasoned broth or stock
The Guardian Quick -
12 Sep 2014 | The Guardian Quick / 12 Sep 2014 |
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